Ceramic Coated Skillet

Both the greenpan and greenlife nonstick ceramic cookware pots and pans say.

Ceramic coated skillet.

It uses an unconventional nano ceramic technology coating. Use thermolon which is the very first ceramic coating ever invented. This coating gives this skillet its gloss finish scratch resistance as well as high thermal resistivity. The cook n home 12 nonstick ceramic fry pan has a smooth layer of ceramic coating on the base of the pan which helps removes food residues with just a splash of water and you can cook on it easily without pouring too much oil.

Dutch oven with lids and 8 and 9. This is the more common type of ceramic cookware. Sol gel is a silicone oil that is impregnated into the cookware s surface and releases during use. Casserole dish a 5 qt.

Solid ceramic cookware to make solid ceramic cookware clay and water are mixed. Each set contains 1 and 2 qt. The handles on this cookware set are aptly insulated and do not get hot whatsoever. Ceramic coated cookware this has an aluminum base that is coated with a ceramic glaze.

This coat is oven safe up to 350 degrees fahrenheit. The handle with a hole allows the hanging of the pan and stays cool while cooking ensuring safety. Thermolon uses a sand derivative silicon not to be confused with silicone to create the non stick coating. This means there are 6 pieces total.

The nano ceramic coat is ptfe pfoa and petroleum free and offers easy food release without butter or oil for healthier cooking. As nothing sticks to the surface cleaning doesn t need the slightest effort. Also the sturdy silicon handles provide better grip which is extremely necessary while handling heated cookwares. Like ceramicware the coating is made of sand and has a slick glossy surface which is how it came to be called ceramic.

The cook n home nonstick ceramic coating cookware is a high quality set of pots and pans designed for the average family. Ceramic cookware offers a good alternative to traditional nonstick pots and pans that are often coated in teflon a material known to release toxins when overheated 500 f is the recommended. Ceramic pots and pans are not actually made of ceramic but rather metal that features a sol gel coating bonded to the rest of the cookware s construction. They re actually metal pans with a finish that uses silicon to prevent sticking.

This mixture is poured into a mold and then kiln baked to harden. The ceramic coating is designed to be nonstick scratch resistant and durable but it s suggested that you use pan protectors or towels in between the pans during storage to prevent damage to the cooking surface. The pots are oven safe to 455 degrees but the lids and handle should not be used in the oven. Ceramic nonstick pans are not ceramic.